The full menu.

Mixed olives marinated in zesty lemon and fragrant garlic, paired with warm pitta.

Smooth, mild hummus served with warm pitta. Add sautéed lamb £4.

A refreshing blend of cool cucumbers, dill, Greek yoghurt and garlic.

Mediterranean couscous tossed with parsley, dill, celery and garden peas in a creamy yoghurt-tahini sauce.

Crispy cauliflower served with flavourful chef special sauce.

Char-grilled wings glazed with honey, ginger and gochujang sauce, served with sweet chilli dip.

Succulent prawns sautéed with butter, garlic, smoked paprika, and a splash of white wine.

Lightly floured, deep-fried squid served alongside a sweet chilli dipping sauce.

Al dente pasta tossed in a rich medley of vegetable and garlic sauce.

Overnight marinated chicken, perfectly char-grilled, served with roasted potato, fresh salad and hand-stretched bread.

Tagliatelle tossed in a rich creamy Alfredo sauce with sautéed garlic, mushroom and tender chicken.

Char-grilled Cumberland sausages, velvety mashed potatoes and rich onion gravy.

Grilled 100% grass-fed wagyu beef patty, caramelised onion, melted cheese, pickled gherkin, burger sauce and fries. Add: streaky bacon £3 / jalapeño £1.

Succulent marinated lamb fillet, char-grilled, accompanied by roasted potato, fresh salad and hand-stretched bread.

Lemon and herb marinated oven-cooked salmon fillet, served with creamy mash potatoes and grilled vegetables.

Marinated fresh chicken breast, caramelised onions, baby gem lettuce, tomato, garlic mayo sauce and fries. Add: jalapeño £1 / cheese £1.

Traditional Anatolian street-style grilled lamb patties, hummus, pickled red cabbage, gherkins, onion parsley salad served on hand-stretched flat bread.

Homemade marinated chicken, roasted peppers, jalapeño, grilled mushrooms, caramelised crushed potatoes, served with smashed avocado and homemade garlic sauce.

Pan-seared sea bass finished with a silky lemon butter sauce, served with home-made roasted potatoes and a house salad.

30-day matured rib eye, served with chips and a velvety peppercorn sauce.

Smashed wagyu burger, grilled peppers, onions, jalapeño, homemade caramelised crushed potatoes, served with homemade garlic sauce.

Grilled artichokes, sun-blushed tomatoes, spinach, homemade caramelised crushed potatoes, grated parmesan, served with red hot and homemade garlic sauce.

Grilled chicken breast, sweet gem lettuce, romaine, parmesan, croutons and Caesar dressing.

Tender cubes of lamb, simmered with Charleston peppers, baby shallots and tomatoes in a savoury marinara sauce, served with hand-stretched bread and tzatziki.

With marinara sauce, smoked paprika, herby yoghurt frosting, mixed roasted nuts and tahini sauce.

Garlic, cream.

Garlic, cream.

Served with chips. Under 12s only.

Served with chips. Under 12s only.

Grilled 100% grass-fed wagyu beef patty, melted cheese, burger sauce and fries. Under 12s only.

Marinated fresh chicken breast, baby gem lettuce, tomato, garlic mayo sauce and fries. Under 12s only.

Al dente pasta tossed in a rich medley of vegetable and garlic sauce. Under 12s only.

Sour. Tequila, triple sec, lime puree and aquafaba.

Bourbon whisky, brown sugar, angostura bitters and a slice of orange.

Sweet. Rum, malibu, coconut syrup, coconut puree and pineapple juice.

Sweet. Vodka, archers, orange juice, cranberry juice and grenadine.

Dry gin, campari, martini rosso, cherry bitter, gum syrup and orange bitter.

Strong. Vanilla vodka, kahlua, coffee liqueur and fresh coffee.

Sweet. Vanilla vodka, passoa liqueur, passion fruit puree and a shot of prosecco.

330ml bottle.

330ml bottle.

500ml bottle.

Draught. ½ pint £5.55 / pint £7.95.

Draught. ½ pint £4.95 / pint £6.55.

Draught. ½ pint £5.55 / pint £6.55.

Italy. Delicate and aromatic with fine bubbles — fresh peach, pear and an elegant zest. 125ml £5.95 / bottle £34.

France. Made by the traditional method; smooth and pleasant with fine bubbles and a beautiful acidity. Bottle £49.

Spain. Fresh and light — apple and grapefruit with soft acidity; an easy-going, refreshing white. 175ml £6.55 / 250ml £9.25 / bottle £25.

Portugal. Fresh, zesty and zippy — white flowers on the nose, tropical and stone fruits on the palate. 175ml £8.55 / 250ml £12 / bottle £32.

France. Almonds, toasted hazelnuts and light undergrowth; smoky, roasted notes and a long, complex finish. Bottle £53.

Spain. Soft, easy-drinking red from Spain's signature grape — berry fruits with a hint of black pepper. 175ml £6.55 / 250ml £9.25 / bottle £25.

Portugal. Intensely aromatic ripe black and red fruits — juicy plums and dark berry, fine tannins and a long, smooth finish. 175ml £8.55 / 250ml £12.55 / bottle £35.

France. Deep ruby with crisp red fruits and a superb liquorice attack; concentrated and balanced with fine tannins. Bottle £42.

France. Aromas of stone fruit, raspberry, strawberry and white flowers with a stroke of acidity on the finish. 175ml £8.55 / 250ml £12 / bottle £35.

Freshly squeezed.

Freshly squeezed.

Freshly squeezed.

Freshly squeezed.

Freshly squeezed.

Orange, carrot, apple and ginger.

Apple, orange, ginger and celery.

Apple, cucumber, celery and lemon.

Blackberry, strawberry, raspberry, blueberry and banana.

Avocado, spinach, pear, mint, green apple and melon.

Strawberry, mango and banana.

Kale, broccoli, peach, mango and kiwi.

Passion fruit, papaya, mango and pineapple.