Brunch that lasts all day.
Mediterranean-leaning plates from breakfast through to late dinner — shakshuka, burrata, sourdough toasts, sharing boards. Seasonal ingredients, seen-it-this-morning kind of fresh.
See the menuA room where taste, art, and warmth take the stage.
Brunch by day, plates and live jazz by night.
Brunch that lasts all day.
Mediterranean-leaning plates from breakfast through to late dinner — shakshuka, burrata, sourdough toasts, sharing boards. Seasonal ingredients, seen-it-this-morning kind of fresh.
See the menuDrinks worth lingering for.
A short list of classics done properly, and a signature card that changes when the season does. Latte art in red cups by day. Coupes, negronis, gold-leaf martinis after dark.
See the drinksWhere the red curtain opens.
Live jazz nights — trios, quartets, the occasional vocalist. Soft light, soft swing, and a room that knows when to keep its volume in check.
Tonight’s lineup
There’s no such thing as just coffee.
Stage HouseLive jazz from Thursday through Sunday, plus the occasional Wednesday set when the room feels right.
No cover charge, no minimum spend. Just a small stage, a red curtain, and a different trio or quartet most weeks. Reserve a table early — first set fills up by 8pm.
Private hire and supper-club evenings on request. Birthdays, anniversaries, work things that should feel like the opposite of work.

Vocal jazz — standards, soul, and a few originals.
“ A quiet kind of set. Comes in slow, leaves you slower. ”